Equipping a commercial grow room
Commercial indoor growing equipment is chosen against a project, not against a product: productive floor area, number of cycles per year, thermal and water loads to be removed, labour available. This section brings together the ten fields GrowLED covers for continuous production, in glasshouses and in sealed grow ...
Equipping a commercial grow room
Commercial indoor growing equipment is chosen against a project, not against a product: productive floor area, number of cycles per year, thermal and water loads to be removed, labour available. This section brings together the ten fields GrowLED covers for continuous production, in glasshouses and in sealed grow rooms.
Ten fields covered, with references available in six of them
The professional tree covers lighting, industrial climate, automation and control, water treatment and quality, metrology and laboratory work, propagation, harvest and drying, extraction and processing, packaging and traceability, and finally site hygiene and protection.
References are available today in high-power LED lighting, industrial dehumidification, propagation (racks, trolleys, benches), spraying, proportional dosing and trimming. The remaining fields are covered as areas of study: equipment is sourced to order and sized case by case, with no permanent stock.
Where to start, according to the constraint that limits production
- Water load — if humidity runs away at the end of a cycle, the latent balance (litres transpired per day per m² of productive area) comes before any addition of lighting power: a well-lit canopy transpires more, and the cooling and dehumidification chain either follows or breaks.
- Target DLI — lighting is sized in mol/m²/day, verified as uniformity across the bay, and only then translated into installed power. Never the other way round.
- Labour — propagation and post-harvest concentrate the hours. Mechanisation is judged there in hours saved per batch, not in purchase price.
- Incoming water — hardness, chlorine and chloramines and starting EC shape the feed plan before any doser is chosen.
- Traceability — where a downstream specification requires climate records, monitoring is designed together with the electrical installation, not bolted on afterwards.
What genuinely changes when buying for production
Professional equipment is not a catalogue product with a higher price: it commits the business for several years. The points to settle before ordering are always the same.
- Multi-line quotations and verification of the interfaces between packages (electrical supply, ducting, water network, floor layout).
- Supply to order: most of these references are not held in stock, and the lead time is stated on the quotation.
- Pallet delivery: tail lift, loading dock or forklift to be specified when ordering. A machine weighing several hundred kilograms is not delivered like a parcel.
- Prices excluding VAT and trade terms.
- Documentation you are entitled to ask for: EU declaration of conformity, an instruction manual in the language of the country of use, and a legible rating plate consistent with the data sheet.
- Wear parts: filters, seals, drivers, probes. Their availability over the depreciation period weighs more than a difference in initial price.
Where to go next
Depending on which item you need to tackle first, start with lighting for commercial grow rooms or with climate control in an industrial room, the two best-stocked sections. A complete project, from floor layout to commissioning, is prepared with our commercial project support. For a domestic project or a non-professional space, our general catalogue remains the appropriate starting point.
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